Eating

NUTS
Dry Roasted Mixed Nuts  $   5.00
OLIVES
Red Cerignola  $   5.00
Super Bariole Marinated Calabrian
 $   5.00
TERRINES (La Parisienne, Melb, VIC)
Duck, pistachio and date terrine (bacon wrapped)  $13.00
Chicken and Tarragon terrine  $13.00
CHEESE
Cabot Vintage Vermont Cheddar (USA) $11.00
Saint Angel Triple Cream (France) $11.00
Berry’s Creek Tarwin Blue (Gippsland, VIC) $11.00
 Marcel Petite Comte (France)  $11.00
 2 Cheese Platter $20.00

Alternatively, order in from our neighbours – menu’s available at the bar.