Eating

NUTS
Dry Roasted Mixed Nuts  $   5.00
OLIVES
Giant Green  $   5.00
Super Bariole Marinated Calabrian
 $   5.00
TERRINES (La Parisienne, Melb, VIC)
Duck, pistachio and date terrine (bacon wrapped)  $ 13.00
Chicken and Tarragon terrine  $13.00
CHEESE
Quickes Extra Mature Clothbound Cheddar (UK) $ 11.00
Buche d’Affinois (France) $ 11.00
Berry’s Creek Mossvale Blue (Gippsland, VIC) $ 11.00
 2 Cheese Platter $ 20.00

Alternatively, order in from our neighbours – menu’s available at the bar.