Eating

NUTS
Dry Roasted Mixed Nuts  $   5.00
OLIVES
Red Cerignola  $   5.00
Super Bariole Marinated Calabrian
 $   5.00
TERRINES (La Parisienne, Melb, VIC)
Duck, pistachio and date terrine (bacon wrapped)  $ 13.00
Chicken and Tarragon terrine  $13.00
CHEESE
Blarliath Cheddar (Scotland) $ 11.00
Le Dauphine Double Créme (France) $ 11.00
Berry’s Creek Mossvale Blue (Gippsland, VIC) $ 11.00
 2 Cheese Platter $ 20.00

Alternatively, order in from our neighbours – menu’s available at the bar.