Pouring

BUBBLES
Coppabella 2016 Pinot Noir / Chardonnay (Tumbarumba, NSW) $  9.50
Valdo Oro Puro Prosecco Superiore Brut                    (Veneto, Italy) $10.00

WHITE
Wine X Sam 2018 ‘The Victorian’ Riesling (Strathbogie Ranges, VIC) $ 9.00
Clairault 2016 Sauvignon Blanc/Semillon                 (Margaret River, WA) $ 9.50
Helen’s Hill 2017 Ingram Rd Pinot Grigio                 (Yarra Valley, VIC) $ 9.00
Chain of Ponds 2017 Millers Creek Chardonnay        (Adelaide Hills, SA) $ 9.50

ROSÉ
Jules 2017 IGP Mediterranée Rosé                           (Provence, France) $ 9.00
RED
Indigo 2017 Pinot Noir                                        (Beechworth, VIC) $11.00
Fox Gordon 2017 ‘By George’ Tempranillo          (Adelaide Hills, SA) $ 9.50
The Dilettantes 2017 Sangiovese                              (Clare Valley, SA) $10.00
Lake Breeze 2014 ‘Section 54’  Shiraz                       (Langhorne Creek, SA) $11.00

BEER
Fury & Son Scotch Ale (VIC) $  8.50
Hargreaves Hill ESB (VIC) $  8.50
Kettle Green Politely Liquored Pilsner   (VIC) $  7.50

CIDER
Bridge Rd Brewers Scrumpy Cider        (Beechworth, VIC) $  7.50
Flying Brick Cider Co. Apple Draught Cider (Bellarine, VIC) $  7.50
Willie Smith’s Organic Apple Cider                     (Huon Valley, TAS) $  9.50

Or choose any bottle of wine to drink in-house for a $10 corkage charge.