Pouring

BUBBLES
Riversdale Estate Roaring 40’s NV Sparkling         (Coal River Valley, TAS) $  10.00
Ruggeri Prosecco Superiore Quartese DOCG          (Veneto, Italy) $ 10.00

WHITE
Long Rail Gully 2015 Riesling                  (Murrumbateman, NSW) $ 9.50
Babich 2016 Sauvignon Blanc               (Marlborough, NZ) $ 9.00
Vidal 2016 Pinot Gris                                                  (Hawkes Bay, NZ) $ 9.00
Coppabella 2016 Chardonnay               (Tumbarumba, NSW) $ 9.50

ROSÉ
Chateau de Brigue 2016 Rosé                                   (Provence, France) $ 9.50
RED
Lightfoot and Sons 2016 Myrtle Point Pinot Noir  (Gippsland, VIC) $11.00
Domaine La Florane 2015 Rouge                               (Cotes du Rhone, France) $10.50
Soumah Cabernet d’Soumah                                     (Yarra Valley, VIC) $ 10.00
Tatiarra 2014 Culled Barrel Shiraz                              (Heathcote, VIC)  $10.00

BEER
Fury & Son Pilsner (VIC) $  7.50
Kettle Green Refused Service Vienna Red (VIC) $  7.50
Kettle Green Politely Liquored Pilsner   (VIC) $  7.50

CIDER
Bridge Rd Brewers Scrumpy Cider        (Beechworth, VIC) $  7.50
Flying Brick Cider Co. Apple Draught Cider (Bellarine, VIC) $  7.50
Willie Smith’s Organic Apple Cider                     (Huon Valley, TAS) $  9.50

Or choose any bottle of wine to drink in-house for a $10 corkage charge.