Pouring
| BUBBLES | |
| Coppabella 2016 Pinot Noir / Chardonnay (Tumbarumba, NSW) | $10.00 |
| Torzi Matthews Vigna Cantina Prosecco (Barossa, SA) | $11.00 |
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| WHITE | |
| Holm Oak 2017 Riesling (Tamar Valley, TAS) | $11.50 |
| Little Goat Creek 2018 Sauvignon Blanc (Marlborough, NZ) | $ 9.50 |
| Tenuta Maccan 2017 Pinot Grigio (Delle Venezie, Italy) | $10.00 |
| Flametree 2017 Chardonnay (Margaret River, WA) | $11.00 |
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| ROSÉ | |
| Jules 2018 Rosé (IGP Mediterranée, France) | $ 9.50 |
| RED | |
| Moorooduc Estate 2018 Devil Bend Creek Pinot Noir (Mornington Peninsula, VIC) | $11.00 |
| Longview 2017 Shiraz / Barbera (Adelaide Hills, SA) | $10.00 |
| Five Geese 2016 Nero d’Avola (McLaren Vale, SA) | $10.50 |
| Seabrook 2016 ‘Lineage’ Shiraz (Langhorne Creek, SA) | $10.00 |
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| BEER | |
| Tooborac Brewery Heathcote Pale Ale (VIC) | $ 7.50 |
| Hargreaves Hill ESB (VIC) | $ 8.50 |
| Bandicoot Brewing Rusty Pale Ale (VIC) | $ 7.50 |
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| CIDER | |
| Bridge Rd Brewers Scrumpy Cider (Beechworth, VIC) | $ 7.50 |
| Flying Brick Cider Co. Apple Draught Cider (Bellarine, VIC) | $ 7.50 |
| Faire Ferments Orchard Blend Cider (Goulburn Valley, VIC) | $ 8.00 |
Or choose any other bottle of wine to drink in-house for a $10 corkage charge.