Pouring
| BUBBLES | |
| Coppabella 2017 Pinot Noir/Chardonnay (Tumbarumba, NSW) | $10.50 |
| Cloak and Dagger Prosecco (Central Vic) | $11.00 |
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| WHITE | |
| Holm Oak 2017 Riesling (Tamar Valley, TAS) | $12.00 |
| Lambrook 2019 Sauvignon Blanc (Adelaide Hills, SA) | $ 9.50 |
| Greenstone 2018 Pinot Grigio (Yarra Valley, VIC) | $10.00 |
| Riposte 2017 Katana Chardonnay (Adelaide Hills, SA) | $11.00 |
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| ROSÉ | |
| Domaine de Montfin 2017 Corbieres Rosé (Languedoc, France) | $10.00 |
| RED | |
| Lightfoot & Sons 2017 Myrtle Point Pinot Noir (Gippsland, VIC) | $12.00 |
| Trenel 2016 Fleurie Beaujolais (Beaujolais, France) | $12.00 |
| Zonte’s Footstep 2015 Avalon Tree Cabernet Sauvignon (Fleurieu Peninsula, SA) | $11.00 |
| Tellurian 2017 ‘Redline’ Shiraz (Heathcote, VIC) | $10.50 |
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| BEER | |
| Bright Brewery King Kveik Norwegian Ale (VIC) | $ 8.50 |
| Bright Brewery Hellfire Amber Ale (VIC) | $ 7.50 |
| Bad Shepherd Oatmeal Stout (VIC) | $ 8.00 |
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| CIDER | |
| Bridge Rd Brewers Scrumpy Cider (Beechworth, VIC) | $ 7.50 |
| Flying Brick Cider Co. Apple Draught Cider (Bellarine, VIC) | $ 7.50 |
| Faire Ferments Orchard Blend Cider (Goulburn Valley, VIC) | $ 8.00 |
Or choose any other bottle of wine to drink in-house for a $10 corkage charge.