Pouring
| BUBBLES | |
| Coppabella 2017 Pinot Noir/Chardonnay (Tumbarumba, NSW) | $10.50 |
| Rochford Prosecco NV (Yarra Valley, VIC) | $11.50 |
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| WHITE | |
| Riposte 2018 ‘Scimitar’ Riesling (Clare Valley, SA) | $10.00 |
| Juniper Crossing 2018 Semillon/Sauvignon Blanc (Margaret River, WA) | $ 9.50 |
| Swinging Bridge 2018 Pinot Gris (Orange, NSW) | $10.00 |
| Coppabella 2017 ‘The Crest’ Chardonnay (Tumbarumba, NSW) | $13.00 |
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| ROSÉ | |
| Turkey Flat 2019 Rosé (Barossa Valley, SA) | $10.50 |
| RED | |
| Merricks Estate 2018 ‘Thompson’s Lane’ Pinot Noir (Mornington Peninsula, VIC) | $12.00 |
| Chateau du Cedre 2018 Marcel Malbec (Comte Tolosan, France) | $10.50 |
| Cloak 2018 Sangiovese (Alpine Valley, VIC) | $10.50 |
| Charles Melton 2017 ‘Father In Law’ Shiraz (Barossa Valley, SA) | $12.00 |
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| BEER | |
| Bright Brewery King Kveik Norwegian Ale (VIC) | $ 8.50 |
| Bright Brewery Hellfire Amber Ale (VIC) | $ 7.50 |
| Red Duck Heart of Darkness (VIC) | $ 8.50 |
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| CIDER | |
| Bridge Rd Brewers Scrumpy Cider (Beechworth, VIC) | $ 7.50 |
| Flying Brick Cider Co. Apple Draught Cider (Bellarine, VIC) | $ 7.50 |
| Faire Ferments Orchard Blend Cider (Goulburn Valley, VIC) | $ 8.00 |
Or choose any other bottle of wine to drink in-house for a $10 corkage charge.