Pouring
| BUBBLES | |
| Coppabella 2017 Pinot Noir/Chardonnay (Tumbarumba, NSW) | $10.50 |
| Valdo Millesimato Prosecco Treviso DOC (Treviso, Italy) | $11.00 |
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| WHITE | |
| Holm Oak 2017 Riesling (Tamar Valley, TAS) | $12.00 |
| Maude 2018 Sauvignon Blanc (Marlborough, NZ) | $ 9.50 |
| Dagger 2018 Pinot Grigio (King & Alpine Valleys, VIC) | $10.50 |
| Soumah 2018 Chardonnay d’Soumah (Yarra Valley, VIC) | $12.00 |
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| ROSÉ | |
| Gueissard 2018 ‘Le Petit G’ Rosé (Provence, France) | $10.00 |
| RED | |
| Merricks Estate 2018 ‘Thompson’s Lane’ Pinot Noir (Mornington Peninsula, VIC) | $12.00 |
| Greenstone 2018 Gusto Sangiovese (Heathcote, VIC) | $10.50 |
| Atze’s Corner 2016 ‘A-label’ GSM (Barossa Valley, SA) | $10.50 |
| Kanoetree 2017 Shiraz (Langhorne Creek, SA) | $11.00 |
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| BEER | |
| Bright Brewery King Kveik Norwegian Ale (VIC) | $ 8.50 |
| Bright Brewery Hellfire Amber Ale (VIC) | $ 7.50 |
| Bad Shepherd Oatmeal Stout (VIC) | $ 8.00 |
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| CIDER | |
| Bridge Rd Brewers Scrumpy Cider (Beechworth, VIC) | $ 7.50 |
| Flying Brick Cider Co. Apple Draught Cider (Bellarine, VIC) | $ 7.50 |
| Faire Ferments Orchard Blend Cider (Goulburn Valley, VIC) | $ 8.00 |
Or choose any other bottle of wine to drink in-house for a $10 corkage charge.