Pouring
| BUBBLES | |
| Coppabella 2016 Pinot Noir / Chardonnay (Tumbarumba, NSW) | $ 9.50 |
| Castelbert Prosecco, Extra Dry (Veneto, Italy) | $10.00 |
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| WHITE | |
| Mader 2017 Pinot Blanc (Alsace, France) | $11.00 |
| Clairault 2017 Sauvignon Blanc / Semillon (Margaret River, WA) | $ 9.50 |
| Greenstone Vineyards 2018 Pinot Grigio (Yarra Valley, VIC) | $10.00 |
| Moorooduc Estate 2017 Devil Bend Creek Chardonnay (Mornington Peninsula, VIC) | $11.00 |
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| ROSÉ | |
| Schwarz 2018 Rosé (Barossa Valley, SA) | $ 9.50 |
| RED | |
| McGlashan 2017 Pinot Noir (Bellarine Peninsula, VIC) | $11.00 |
| Five Geese 2016 Nero d’Avola (McLaren Vale, SA) | $10.50 |
| Municipal 2014 Tempranillo (Strathbogie Ranges, VIC) | $11.00 |
| La Curio ‘The Dandy’ 2015 Shiraz (McLaren Vale, SA) | $10.00 |
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| BEER | |
| 40 Acres ’til the cows come home IPA (VIC) | $ 7.50 |
| Hargreaves Hill ESB (VIC) | $ 8.50 |
| Bandicoot Brewing Rusty Pale Ale (VIC) | $ 7.50 |
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| CIDER | |
| Bridge Rd Brewers Scrumpy Cider (Beechworth, VIC) | $ 7.50 |
| Flying Brick Cider Co. Apple Draught Cider (Bellarine, VIC) | $ 7.50 |
| Willie Smith’s Organic Apple Cider (Huon Valley, TAS) | $ 9.50 |
Or choose any bottle of wine to drink in-house for a $10 corkage charge.