Pouring

BUBBLES
Coppabella 2017 Pinot Noir/Chardonnay (Tumbarumba, NSW) $10.50
Cloak and Dagger Prosecco                                      (Central Vic) $11.00

WHITE
Holm Oak 2017 Riesling                                             (Tamar Valley, TAS) $12.00
Lambrook 2019 Sauvignon Blanc                               (Adelaide Hills, SA) $ 9.50
Greenstone 2018 Pinot Grigio                                    (Yarra Valley, VIC) $10.00
Riposte 2017 Katana Chardonnay                              (Adelaide Hills, SA) $11.00

ROSÉ
Domaine de Montfin 2017 Corbieres Rosé              (Languedoc, France) $10.00
RED
Lightfoot & Sons 2017 Myrtle Point Pinot Noir (Gippsland, VIC) $12.00
Trenel 2016 Fleurie Beaujolais                                (Beaujolais, France) $12.00
Zonte’s Footstep 2015 Avalon Tree Cabernet Sauvignon (Fleurieu Peninsula, SA) $11.00
Tellurian 2017 ‘Redline’ Shiraz                                   (Heathcote, VIC) $10.50

BEER
Bright Brewery King Kveik Norwegian Ale (VIC) $  8.50
Bright Brewery Hellfire Amber Ale (VIC) $  7.50
Bad Shepherd Oatmeal Stout  (VIC) $  8.00

CIDER
Bridge Rd Brewers Scrumpy Cider        (Beechworth, VIC) $  7.50
Flying Brick Cider Co. Apple Draught Cider (Bellarine, VIC) $  7.50
Faire Ferments Orchard Blend Cider                     (Goulburn Valley, VIC) $  8.00

Or choose any other bottle of wine to drink in-house for a $10 corkage charge.