Eating
NUTS |
|
Dry Roasted Mixed Nuts or Cashews | $ 6.00 |
OLIVES |
|
Mount Zero Blonde Kalamata | $ 6.00 |
TERRINES / PATÉ (La Parisienne, Melb, VIC) | |
Duck, pistachio & date terrine | $13.00 |
Chicken, Brandy, Port & Sage Paté | $13.00 |
CHEESE | |
Fromager d’Affinois (France) | $11.00 |
Saint Angel Triple Creme (France) | $11.00 |
L’Artisan Petit Rouge (Timboon, VIC) | $11.00 |
Maffra Cloth Aged Cheddar (Gippsland, VIC) | $11.00 |
2 Cheese Platter | $20.00 |
Alternatively, order in from our neighbours – menu’s available at the bar.