Eating

NUTS
Dry Roasted Mixed Nuts or Cashews  $   6.00
OLIVES
Mount Zero Blonde Kalamata  $   6.00

TERRINES / PATÉ (La Parisienne, Melb, VIC)
Duck, pistachio & date terrine  $13.00
Chicken, Brandy, Port & Sage Paté  $13.00
CHEESE
Fromager d’Affinois (France) $11.00
Saint Angel Triple Creme (France) $11.00
L’Artisan Petit Rouge (Timboon, VIC) $11.00
Maffra Cloth Aged Cheddar (Gippsland, VIC)  $11.00
 2 Cheese Platter $20.00

Alternatively, order in from our neighbours – menu’s available at the bar.