Eating
| NUTS |
|
| Dry Roasted Mixed Nuts or Cashews | $ 5.00 |
| OLIVES |
|
| Blonde Kalamata with black olive tapenade and bread | $ 8.00 |
| TERRINES / PATÉ (La Parisienne, Melb, VIC) | |
| Duck, pistachio and date terrine (bacon wrapped) | $13.00 |
| Chicken, brandy & sage paté | $13.00 |
| CHEESE | |
| Cabot 24 month Vintage Cheddar (USA) | $11.00 |
| Brigue d’Affinois Double Cream (France) | $11.00 |
| Milawa King River Gold Washed Rind (N.E. VIC) | $11.00 |
| Berry’s Creek Tarwin Blue (Gippsland, VIC) | $11.00 |
| 2 Cheese Platter | $20.00 |
Alternatively, order in from our neighbours – menu’s available at the bar.