Eating

NUTS
Dry Roasted Mixed Nuts or Cashews  $   5.00
OLIVES
Blonde Kalamata with black olive tapenade and bread  $   8.00

TERRINES / PATÉ (La Parisienne, Melb, VIC)
Duck, pistachio and date terrine (bacon wrapped)  $13.00
Chicken, brandy & sage paté  $13.00
CHEESE
Cabot 24 month Vintage Cheddar (USA) $11.00
Brigue d’Affinois Double Cream (France) $11.00
Milawa King River Gold Washed Rind (N.E. VIC) $11.00
 Berry’s Creek Tarwin Blue (Gippsland, VIC) $11.00
 2 Cheese Platter $20.00

Alternatively, order in from our neighbours – menu’s available at the bar.